One of the more delicate leaf herbs around, dill releases a bouquet of herbaceous flavour with a little sour accent. Bright green colour in the leaf and notable aromas are good signs that your dill weed is fresh. To get the most flavour from your dill weed, sprinkle it into your dish right before serving or limit yourself to the shortest cooking times possible; The flavours dissipate quickly when heat is applied.
A signature flavour in our ranch seasoning, dill weed is also perfect for dusting on fish fillets or added to vegetable sauces and chowder.
Try this: Creamy Dill Penne Alfredo