Champagne Balsamic Vinegar

Champagne Balsamic Vinegar

Champagne and Pinot Noir grapes are combined and aged in white oak barrels to create a flavour that is elegant, smooth, complex and rich.

Creates a tart kick to sauces and marinades for seafoods, chicken or baked pork.

Pair with Persian Lime Infused Olive Oil or Meyer Lemon Fused Olive Oil.

$6