Biancolilla Italy N21 EVOO

Biancolilla Italy N21 EVOO

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Biancolilla

Extra Virgin Olive Oil

Country of Origin: Italy 

Mild Intensity

Crush Date: November  2021


TASTING NOTES 

Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.

 

     *Biophenols: 320.9 ppm             FFA:  0.17    

      Oleic Acid: 70.8                         Peroxide: 5.5

      DAGs: 95.4                               *PPP: <1.0

      Squalene: 7, 204.60                     A-Tocopherols: 287.4


                    

            *As measured at the time of crush.


Organoleptic Taste Panel
Assessment
FRUITINESS 4.5
BITTERNESS 3.0
PUNGENCY 4.0