Arbequina Chile S17 EVOO

Arbequina Chile S17 EVOO

Crush Date:  May 2017


Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.

Polyphenols: 257

FFA: 0.10

Oleic Acid: 72.00

Peroxide: 5.3

DAGs: 95.5

PPP: 1.4

Organoleptic Taste Panel Assessment: 

Fruitiness: 5.0  Bitterness: 3.0  Pungency: 4.0

Country of Origin:  Chile