Japan / Mineral Blend
NUTTY / SALTY / UMAMI
Gomasio is a traditional Japanese condiment made from toasted sesame seeds and sea salt, blended to create a flavourful seasoning with a nutty, salty taste. Our Gomasio is crafted using high-quality sesame seeds that are lightly toasted to enhance their natural aroma and crunchiness. The addition of sea salt balances the nuttiness of the sesame seeds, creating a versatile seasoning perfect for sprinkling over rice, salads, vegetables, or grilled meats. It adds depth of flavour and a delightful texture to dishes, making it a staple in both Japanese cuisine and modern kitchens for those seeking a delicious and nutritious seasoning alternative.
Ingredients: White Sesame, Black Sesame, and Sea Salt