N. Africa / Regional Blend
NUTTY / HERBAL / MALTY
Dukkah is a traditional Egyptian spice blend made from a mixture of roasted nuts, seeds, and spices. The typical ingredients include hazelnuts or almonds, sesame seeds, coriander seeds, cumin seeds, and salt, ground to a coarse texture. This flavourful and aromatic blend is often used as a dip with bread and olive oil, or as a seasoning for meats, vegetables, and salads.
Dukkah's rich, nutty, and slightly spicy profile adds a delightful crunch and depth of flavour to various dishes, making it a versatile and cherished component of Middle Eastern and Mediterranean cuisine.
Ingredients: Hazelnuts, Cumin, White Sesame, Euro. Coriander, Marjoram, Sea Salt, Thyme, and Black Pepper