Crush Date: May 2021
Flavour notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
FRUITINESS 6.0BITTERNESS 3.3PUNGENCY 3.8
*Biophenols: 220.4 ppm
FFA: 0.19 Oleic Acid: 77.5
Peroxide: 6.2 DAGs: 97.2 *PPP: <1.0 Squalene: 5,313.1
*As measured at the time of crush.