Crush Date: November 2018
Native to Sicily and relatively unknown. This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
Oleic Acid: 70.8
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
Country of Origin: Italy