Country of Origin: Italy
Crush Date: November 2019
Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
*Biophenols: 231.1 ppm FFA: 0.19
Oleic Acid: 69.4 Peroxide: 7.4
DAGs: 93.3 *PPP: <1.0
Squalene: 7,4201.1 a-Tocopherols: 222.3
*As measured at the time of crush