This Canadian coast to coast blend will make your mouth water with a sweet, smokey salty dimension all-in-one. This sea salt issmoked in small batches using hardwood Maplewood. If you’re a Salmon lover you won’t find anything better to complement it. Use this as a rub on fish, chicken or pork. A wonderful seasoning for your candied pecans or root veggies. Use it to make a tasty balsamic smokey maple salad dressing. Add it to some sautéed mushrooms or onions for a great burger topper too!