Arbequina
Extra Virgin Olive Oil
Country of Origin: CHILE
Mild Intensity
Crush Date: May 2021
TASTING NOTES
This Chilean Arbequina displays a creamy green almond centre with notes of stone fruit and herby tomato leaf on the nose and finish.
Lingering pepper, no bitterness
*Biophenols: 224.2 ppm FFA: 0.23
Oleic Acid: 74.9 Peroxide: 3.1
DAGs: 95.2 *PPP: <1.0
Squalene: 4,601.0 A-Tocopherols: 245.7
*As measured at the time of crush
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