Infused Oils

Wild Fernleaf Dill Olive Oil

Wild Fernleaf Dill Olive Oil

Highly aromatic and savoury, our Wild Fernleaf Dill is a must-have Mediterranean staple.

We recommend using it in dressings, marinades, soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, tartar sauce, potato salad, or for baking delectable herb breads and rolls.

Pair with Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic or Oregano White Balsamic.