Black truffle oil is a savory, earthy oil made from black truffles, a variety of mushroom with a distinctive woody flavour.
Very concentrated and flavoured so a little goes a long way toward flavouring meat, from turkey to beef, cream based soups, and casseroles.
Pair with Cinnamon Pear Dark Balsamic, Sicilian Lemon White Balsamic or 12 Year White Balsamic.