Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will launch your next salad, marinade or BBQ to the next level!
Try over roasted vegetables or fresh heirloom tomatoes. Spike a Bloody Mary or marinade poultry, Portobello mushrooms, pork or a rub-eye steak before grilling.
Pair with Blood Orange Fused Olive Oil, Meyer Lemon Fused Olive Oil or Garlic Infused Olive Oil.