Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.
Use it in Shrubs, cocktails, as a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Pair with: Persian Lime Infused Olive Oil, Baklouti Green Chili Olive Oil or Garlic Infused Olive Oil.
