recipes

Ceasar Salad Dressing

April 11, 2018 Sten Poludniak

1/2 cup Olivia's Garlic Infused Olive Oil, divided
1/4 cup Finely Grated Parmesan Cheese
Kosher Salt and Freshly Ground Black Pepper
1 Egg Yolk
1 Tablespoon Juice from 1 Lemon
4 Anchovies
1 Teaspoon Worcestershire Sauce

Directions
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in a blender jar or container of a food processor and pulse to combine. With the processor running slowly drizzle in the Garlic Olive Oil until a smooth emulsion forms. Season to taste generously with salt and pepper.


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